Project Scope Statement Essay

IntroductionThe main purpose of the project scope statement is to have a basic agreement of the scope of a project, its deliverables, work undeniable by deliverables to complete, and give common scope understanding to all stakeholders. intercommunicate Purpose and JustificationThe project of groovy India Taste Restaurant has been approved by considering the get of Indian food in the GTA by the related peoples. It has also been started for serving and creating a choice amongst the various types of world food in the Canadian market. Nowadays lots of immigrants ar migrating here in Canada from India and South Asia. Therefore, the demand for their food is also increasing. Though at that place are some restaurants in GTA but they are not up to the mark. So, to be expert and perfect in every field of hospitality and service, we are here to work on this project. There is high probability of the success of this project as the public opinion has been considered.Scope descriptionThis p roject (restaurant) ordain be serving almost all the vegetarian and non vegetarian varieties of Indian food and related drinks and deserts such as Chana masala, Dal Makhani, Shahi Paneer, Butter chicken, Lassi, Naan, Puri and many more items. The military posture about all these food items would be that they will be prepared in clean and hygienic environment and made by the expert chefs. collect to increase in south Asian population in the selected area, this will not only keeps our restaurant busy but also may demand to open another chain of restaurant in the GTA.High Level RequirementsIn order to complete this project, we need to grant permission from Canadian pabulum Inspection Agency (CFIA) and other related bodies. For this we will have to ensure them the process of food preparation will be done by experts and in clean, hygienic environment and will have good nutrition value. Another high level requirement is that we have to construct our site as perthe rules impose by the city and meet their requirements. These tasks are not difficult but they require high formalities and safety procedures which will ensure the success of the project.Project BoundariesAs the name suggests, this project will serve only Indian food nothing out of that, no Chinese, no Italian, no Thai and so on. It will serve both vegetarian and non vegetarian food but it will not serve alcoholic drinks. It will charge affordable and fair price to the nodes so to maintain goodwill and long term customer relationship.Project StrategyNumber of strategies will be followed and experimented in this project. These are just for the promotion, dynamic environment, customer attention and retention and attracting more customers. This will increase our profitability and our competing power in the market.DeliverablesSeveral deliverables will be produced as a result of boffo completion of this project. The project will be considered successful only on the meeting of the following deliverables. Th ese deliverables are All the requirements described by various licensing bodies of Ontario must(prenominal) be met. It must be effective and efficient in food preparation and ensure better customer service It must generate affluent profits to develop, maintain and improve services.Acceptance CriteriaFollowing steps are to be considered to accept this project as a successful and effective come to all the deliverablesMust be not out of budgetMust meet customer requirementsMust ensure quality standardsMust be absolute on time effectivelyConstraintsLike every project, this project might also have some constraints. Some ofthe constraints could be as follows Shortage in fundsIt may take more than expected time to accomplishIt may be hard for the project managers to found effective and expert kind-hearted resources Project managers might work more than 75% of billable hours on this projectAssumptionsThe location of this restaurant will be in that area where there are large number of I ndian people Most of the people like to eat out most of the timesThe project manager is responsible for appointing chefs, servers, managers and the required furniture and equipments. Change in income will not affect their eating habitsProject is capable of attracting more customers through advertisement, offers, discounts and social media.Cost estimateThe estimated be of this project are shown in the table below. As the project proceeds, additional costs may be there and it will be redefined and will be communicated to all stakeholders.